Authenticity
Through our motto: “Traditional with a modern twist”, we want to keep matcha making as authentic as possible, giving it a modern twist.
About Us
Who We Are
Our Story
Kai Matcha House was founded in 2024 by Kaito Vezzoli, who grew up in Europe with a deep appreciation for his Japanese heritage. His interest in Japanese culture was nurtured from a young age, especially through the tradition of tea.
His mother, Noriko Vezzoli, a tea expert, shared her passion for tea with him, which greatly influenced his love for it.
Our Matcha
Our Matcha has been selected by tea experts and is a ceremonial Matcha from Shizoka, Japan. We prepare our matcha in the most traditional way, using kama(釜), a traditional cast-iron kettle used in the Japanese tea ceremony to heat and boil water
Kama (釜) is a Japanese term referring to the metal pot or kettle used in the Japanese tea ceremony.
Our Mission
Keep the authenticity, culture and quality of matcha alive through the motto:
“Traditional with a modern twist”
Our Values
Quality
We value quality. We collaborate with local farmers in Japan who have been making matcha for centuries, and keep traditions, culture and quality of matcha alive.
Community
Building a community of matcha enthusiasts, organizing popups and events for people to experience real matcha in Berlin.
Come Experience It Yourself
Visit our cafe in Prenzlauer Berg and let us share our passion for matcha with you.